half bowl medium size prawns11/2 tbs oil
11/2 tsp mince garlic
1 tsp ginger salt
1 tsp vinegar
3 tsp Ichimi (Chili powder)
3 tsp cornstarch mix with water.
*before serving squeeze a little lime.
Copyright © 2009 The Knife & Chopping Board |Designed by EZwpthemes |Converted to blogger by BloggerThemes.Net

1 comments:
ichimi is http://www.amazon.com/House-Ichimi-Togarashi-pepper-flakes/dp/B0002YGSJ6
Post a Comment