steamed fish with lemon-grass (plaa neung takrai)

steamed fish with lemon-grass (plaa neung takrai)

marination: lemongrass,kaffir lime leaves,young ginger,bird eye chilli,fish sauce,lime juice,white paper powder.

Dipping sauce:Garlic,bird eye chili,White sugar,Lime juice,Fish sauce,Water.

Garnish: Corriander leaves

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