char grill chicken bulgogi

Korean Bulgogi Recipe
Ingredients :
2 tablespoons 1 tablespoons 4 tablespoons 1 bunch (about 8) 1(about 2 inch) 6 cloves 2 tablespoons 5 tablespoons	Dark soy sauce Light soy sauce Sugar Scallions, white and tender green parts only, coarsely chopped Fresh ginger, peeled and grated Garlic, minced Cooking rice wine Sesame oil chicken breast meat cut strips

serve with rose bud tea

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