potato...modified from a french recipe "pommes anna"
>peel and slice to very thin slices...marinate them with salt and pepper and full cream milk...
set aside and prepare the fish. Wash the fish fillet and sprinkle with salt,pepper,mint, and Italian herbs. let it marinate till you done with the salad.
For the salad, you will need iceberg lettuce,cherry tomato and mix vegetable(carrot,corn and peas)rinse all the veges and dress them up with olive oil , lemon juice and herbs.
bake the potato for 15 min in high heat. grill the fillet and thats it the food is ready to serve.
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