pasta with pan grilled chicken

for the chicken:

Marinate chicken thigh with salt, pepper, chopped garlic and italian herbs and a little tsp of apple vinegar. let it set while you prepare your pasta.

for the pasta:

Boil the pasta as normal and when the pasta is almost cooked then add in the carrots and other vegy, then on the other side get a bowl and dice up one tomato and get them into the bowl and add in vinegar, olive oil, salt and pepper and also add in a little mint flakes. drain up the pasta and the vege and get them in and mix it up.

grill the chicken and thats it your meal is ready to be served.

my own idea dedicated for all working womens...its a good one for your dinner.

• 
• 
• 
• 
•